A Gigi & Olive favourite, these little eggs are delicious praline heaven. French hazelnut praline covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; Rococo have even had customers ask if they are better boiled or fried! Perfect for a stocking filler or edible Christmas gift.
- Sustainably sourced & ethical production
- Hand crafted in London.
- Weight: 200g
Ingredients: Sugar, 14% praline (HAZELNUTS, sugar), cocoa butter, whole MILK powder, cocoa, butter (MILK), coating agents (arabic gum, caranuba was, beeswax, shellac), glucose syrup, emulsifier (SOYA lecithin), flavourings. Colours: E100, E141, E150c, E171. Allergy Warning: May also contain traces of sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.
About Rococo Chocolate:
Rococo Chocolate care about provenance and use only the best and most ethically sourced ingredients. There are many issues facing the cocoa industry today and they are committed to responsible chocolate. Rococo chocolates combine an innate sense of flavour, with ethically procured ingredients. Taking a modern approach to the luxury chocolate industry, Rococo has spent nearly three decades honing its unique offering. Whether treating yourself or someone special, browse our collection of Rococo's inspirational chocolate gifts.
*Please note we cannot offer refunds or exchanges on perishable goods such as food and alcohol.