First, tell us a little about you.
Kash is 28, splitting her time between Devon and London — a self-confessed city girl at heart. She's getting married at the end of June in the Douro Valley, Portugal, at a hotel set right on the river. "It's a beautiful wine region in the north of the country," she tells us, "with rolling hills, vineyards, and the most breathtaking water views. We fell in love with it immediately."
The hen do: how it came together
Twelve of her closest friends. Four days in Mykonos. And absolutely zero input from the bride herself.
"When I first got engaged, I assumed I'd plan my own hen," Kash admits. "My friends scoffed at the suggestion. So I handed over the baton completely — and from that moment on, I had nothing to do with it." She didn't find out the location until a month before, and didn't see the itinerary until the group was settled into their villa. "It was perfection. Fun, thoughtful, and so me. I could never have pulled it off as well as they did."
The credit goes largely to her three maids of honour — Payge, Tash, and Maddie — who designed a full brochure for the trip. Think: itinerary, flight information, guest list, and — most importantly — a dress code for every single night, complete with moodboards.